Crab Stick Rolled Omelette

Cook 10 min Difficulty EASY 273 kcal
#high-protein #low-carb
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Ingredients
Main ingredients
  • Crab Stick 2 piece
  • Fresh Egg 3 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 4.9 g 8%
Protein 25.3 g 41%
Fat 14.09 g 51%
Serving size 201g
Cooking steps
  1. 1

    Shred the crab sticks into small pieces.

  2. 2

    Beat the eggs and mix with crab sticks, salt, and pepper.

  3. 3

    Oil a pan and pour the egg mixture over low heat.

  4. 4

    When the eggs are half cooked, roll them up carefully while cooking.

  5. 5

    Slice the finished rolled omelette into bite-sized pieces.

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