Soybean Noodle Soup (Kongguksu)
Ingredients
Main ingredients
- Somyeon (Wheat Noodles) 227 g
- Fresh Cucumber 115 g
- Boiled Egg 50 g
Seasonings/Sauce
- Soybean Broth (for Kongguksu) 250 g
Nutrition summary
Carbohydrates
200.98 g
74%
Protein
43.47 g
16%
Fat
12.03 g
10%
Cooking steps
-
1
Soak the cleaned soybeans in water for at least 8 hours.
-
2
Boil the soaked soybeans in boiling water for about 10 minutes.
-
3
Remove the skins from the boiled soybeans and rinse with cold water.
-
4
Blend the soybeans and cold water in a blender until smooth.
-
5
Cook the somyeon noodles and rinse them in cold water to prepare.
-
6
Place the somyeon noodles in a bowl and pour the soybean broth over them.
-
7
Top with julienned cucumber, cherry tomatoes, salt, and other desired toppings to finish.
