🍗Microwave Braised Chicken

234 kcal
#MicrowaveCooking #EasyMeal #BraisedChicken #ChickenRecipe #OneBowlMeal #SpicyBraisedChicken #SuperSimpleRecipe #GlassNoodleRecipe #HomeCookedMeal #KoreanFood
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Ingredients
Main ingredients
  • Lotus Root (Fresh) 30 g
  • Carrot (Raw) 50 g
  • Cabbage (Raw) 70 g
  • Glass Konjac Noodles 200 g
  • Chicken Breast (Raw) 120 g
Seasonings/Sauce
  • Red Pepper Powder 3 spoon
  • Stevia 10 g
  • Minced Garlic 5 teaspoon
  • Joseon Soy Sauce 5 ml
Nutrition summary
Carbohydrates 33.95 g 48%
Protein 30.75 g 44%
Fat 2.59 g 8%
Serving size 493g
Cooking steps
  1. 1

    Cut the chicken into bite-sized pieces and rinse with cold water.

  2. 2

    Cut the carrot, onion, and potato into bite-sized pieces.

  3. 3

    Put the chicken, vegetables, and soaked glass noodles into a microwave-safe container.

  4. 4

    Add soy sauce, sugar, minced garlic, pepper, and water, then mix well.

  5. 5

    Cover with plastic wrap and cook in the microwave (700W) for 10 minutes.

  6. 6

    Take out and stir everything once, then cover again and cook for an additional 5~7 minutes.

  7. 7

    Top the finished braised chicken with sesame oil and green onions to finish.

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