Cut the chicken into bite-sized pieces and rinse with cold water.
Cut the carrot, onion, and potato into bite-sized pieces.
Put the chicken, vegetables, and soaked glass noodles into a microwave-safe container.
Add soy sauce, sugar, minced garlic, pepper, and water, then mix well.
Cover with plastic wrap and cook in the microwave (700W) for 10 minutes.
Take out and stir everything once, then cover again and cook for an additional 5~7 minutes.
Top the finished braised chicken with sesame oil and green onions to finish.