Tofu Anchovy Patties (10 pieces)
Ingredients
Main ingredients
- fresh egg 2 piece
- stir-fry anchovy 30 g
- raw seaweed (gim) 2 sheet
- olive oil 2 spoon
- tofu 300 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
14.2 g
9%
Protein
51.32 g
31%
Fat
44.45 g
60%
Cooking steps
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1
Finely chop tofu and anchovies.
-
2
Dice carrots and onions and add them.
-
3
Place the chopped tofu, anchovies, carrots, and onions in a mixing bowl.
-
4
Add eggs, salt, and pepper, then mix well.
-
5
Divide the mixture into 10 equal portions and shape into round patties.
-
6
Heat a pan with oil.
-
7
Cook the patties on the pan until both sides are golden brown.
-
8
Remove excess oil by placing the patties on paper towels.
