🍗Microwave Braised Chicken Im2

265 kcal
#Microwave recipes #Braised chicken #Quick meal #Chicken #Korean food #Home-cooked #Super easy #Single serving #Steamed chicken #Instant cooking
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Ingredients
Main ingredients
  • Beech mushrooms (fresh) 100 g
  • Shiitake mushrooms (fresh) 100 g
  • Soybean sprouts 1 serving
  • Carrot (fresh) 50 g
  • Cabbage (fresh) 70 g
  • Konjac noodles 200 g
  • Chicken breast (fresh) 120 g
Seasonings/Sauce
  • Stevia 10 g
  • Joseon soy sauce 5 ml
Nutrition summary
Carbohydrates 41.66 g 47%
Protein 36.68 g 41%
Fat 4.62 g 12%
Serving size 705g
Cooking steps
  1. 1

    Cut the chicken, potatoes, carrots, and onions into bite-sized pieces.

  2. 2

    In a microwave-safe container, add the prepared ingredients along with soy sauce, sugar, minced garlic, sesame oil, pepper, and water. Mix well.

  3. 3

    Cover the container with plastic wrap or a lid and microwave for 10 to 15 minutes.

  4. 4

    Take it out once during cooking, stir well, and microwave for another 5 minutes.

  5. 5

    Once the chicken is cooked, take it out, sprinkle with sesame seeds and chopped scallions, and serve.

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