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Chicken

476 kcal
#chicken #fried chicken #chicken dish #fried food #home party #snack bar #snack #beer side dish #chicken fry #signature menu
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Ingredients
Main ingredients
  • tapioca starch instead of flour 37 g
  • olive oil for cooking 15 ml
  • raw chicken breast 200 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 33.3 g 29%
Protein 45.96 g 40%
Fat 16.11 g 31%
Serving size 252g
Cooking steps
  1. 1

    Clean the chicken thoroughly.

  2. 2

    Season the chicken with salt and pepper.

  3. 3

    Prepare the batter for frying.

  4. 4

    Coat the chicken with the batter.

  5. 5

    Pour enough cooking oil into a pan and preheat.

  6. 6

    Add the chicken to the pan and fry until golden brown.

  7. 7

    Drain excess oil from the finished chicken and place on a plate.

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  |  CEO: Shin In-sik
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