Tomato Egg Silken Tofu Stir-fry
Yum yum
Ingredients
Main ingredients
- Cherry tomato 200 g
- Enoki mushroom 85 g
- Silken tofu 330 g
- Fresh egg 4 piece
- Napoli Pomodoro tomato pasta sauce 300 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
51.47 g
29%
Protein
52.22 g
29%
Fat
32.91 g
42%
Cooking steps
-
1
Slice the tomatoes and green onion diagonally.
-
2
Scoop the silken tofu into large chunks with a spoon.
-
3
Crack the eggs into a bowl, add a pinch of salt, and mix well.
-
4
Heat cooking oil in a pan and sauté the green onion to bring out the aroma.
-
5
Add the tomatoes and stir-fry together.
-
6
Add the silken tofu and gently stir to mix, being careful not to break it up too much.
-
7
Pour the beaten eggs evenly around the pan.
-
8
When the eggs are about half-cooked, gently stir everything together.
-
9
Season with salt and pepper to taste.
