Tomato Egg Silken Tofu Stir-fry 2.5
Yum yum
Ingredients
Main ingredients
- Cherry Tomato 200 g
- Enoki Mushroom 85 g
- Silken Tofu 330 g
- Raw Egg 4 개
- Napoli Pomodoro Tomato Pasta Sauce 300 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
51.47 g
29%
Protein
52.22 g
29%
Fat
32.91 g
42%
Cooking steps
-
1
Cut the tomatoes and silken tofu into bite-sized pieces.
-
2
Beat the eggs and set aside.
-
3
Add cooking oil to a pan and heat over medium.
-
4
Add the tomatoes first and stir-fry.
-
5
Add the silken tofu and gently mix and stir-fry.
-
6
Pour in the beaten eggs and quickly stir while cooking.
-
7
Season with salt and pepper.
-
8
Plate and serve.
