질문하기
Cut the beef, onion, and mushrooms into bite-sized pieces.
Add butter to a pan and cook the beef over medium heat.
When the beef is about halfway done, add the onions and mushrooms and sauté.
Add flour and mix well.
Pour in broth and Worcestershire sauce and bring to a boil.
Add heavy cream and adjust the consistency.
Season with salt and pepper to taste and finish.
