질문하기
Combine flour, yeast, sugar, salt, and water in a bowl and knead the dough.
Let the dough rise in a warm place for about 1 hour (first fermentation).
Gently punch down the risen dough to release the gas and shape it into a ball.
Coat a pan with oil and place the dough inside.
Cover with a lid and cook on low heat until both sides are golden brown.
