Aglio e Olio

Name: Aglio e Olio
Yield: 322 g
Ingredients: Premium Prepared Fresh Shrimp 100 g; Fresh Garlic 7 g; Onion 70 g; Oyster Mushroom 70 g; Linguine 60 g; Oro Bailén Extra Virgin Olive Oil 5 ml; Tuna Sauce (Clean Flavor) 5 g; Low Sugar Oyster Sauce 5 g

364 kcal

#Low Sugar #Mediterranean Diet

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Ingredients

Main ingredients

Premium Prepared Fresh Shrimp 100 g
Fresh Garlic 7 g
Onion 70 g
Oyster Mushroom 70 g
Linguine 60 g

Seasonings/Sauce

Oro Bailén Extra Virgin Olive Oil 5 ml
Tuna Sauce (Clean Flavor) 5 g
Low Sugar Oyster Sauce 5 g

Nutrition summary

Carbohydrates 57.62 g 62%

Protein 20.78 g 22%

Fat 6.68 g 16%

Serving size 322g

Cooking steps

1

Slice the garlic thinly
2

Chop the parsley
3

Boil the spaghetti noodles
4

Heat olive oil in a pan and sauté the garlic
5

Add peperoncino and continue sautéing
6

Add the boiled noodles to the pan and mix
7

Season with salt and parsley

Aglio e Olio

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