Coconut Pinto Bean Tacos
Ingredients: Garlic, onion, mushrooms, ground beef, cheese, salt, pepper, spicy green chili, coconut paper, canned beans.
Ingredients
Main ingredients
- Sliced Colby Jack Cheese 46 g
- Whole Pinto Beans 326 g
- Olive Oil 20 g
- Coconut Chips 28 g
- Ground Beef 98 g
- Sun-Dried Tomatoes 116 g
- Mushrooms 84 g
- Fresh Garlic 40 g
- Onion 130 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
89.89 g
32%
Protein
51.64 g
18%
Fat
61.55 g
49%
Cooking steps
-
1
Chop the coconut into small pieces.
-
2
Soak and cook whole pinto beans in water.
-
3
Lightly toast tortillas for tacos in a heated pan.
-
4
Top tortillas with cooked pinto beans and coconut.
-
5
Add cilantro, lime juice, and vegetables as desired.
-
6
Fold tortillas in half to finish.
