Steamed Pumpkin Bread

423 kcal
#low sugar #low calorie
Image coming soon
Ingredients
Main ingredients
  • Leavening agent (baking powder) 4 g
  • Almond flour 40 g
  • Fresh egg 1.5 piece
  • Steamed pumpkin 200 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 28 g 25%
Protein 21.13 g 19%
Fat 27.11 g 55%
Serving size 326.5g
Cooking steps
  1. 1

    Wash the pumpkin thoroughly, remove the skin and seeds, and steam it.

  2. 2

    Mash the steamed pumpkin until smooth.

  3. 3

    Add flour, sugar, salt, and baking powder to the mashed pumpkin and mix well.

  4. 4

    Add eggs and milk to make a dough.

  5. 5

    Shape the dough into rounds and place on a pan.

  6. 6

    Add a slight amount of cooking oil to the pan and cook on medium-low heat until golden brown on both sides.

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