Wash the pumpkin thoroughly, remove the skin and seeds, and steam it.
Mash the steamed pumpkin until smooth.
Add flour, sugar, salt, and baking powder to the mashed pumpkin and mix well.
Add eggs and milk to make a dough.
Shape the dough into rounds and place on a pan.
Add a slight amount of cooking oil to the pan and cook on medium-low heat until golden brown on both sides.