Oatmeal Tuna Egg Porridge

Name: Oatmeal Tuna Egg Porridge
Total time: 5 min
Yield: 174 g
Ingredients: Raw Egg 110 piece; Mild Tuna 30 g; Oats (Oatmeal) 30 g; Tuna Extract 4 ml

Cook 5 min Difficulty EASY 319 kcal

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Ingredients

Main ingredients

Raw Egg 2 piece
Mild Tuna 30 g
Oats (Oatmeal) 30 g

Seasonings/Sauce

Tuna Extract 4 ml

Nutrition summary

Carbohydrates 21 g 28%

Protein 23.94 g 31%

Fat 13.93 g 41%

Serving size 174g

Cooking steps

1

Prepare oatmeal, tuna, eggs, and green onion.
2

Pour water into a pot and bring to a boil.
3

Once boiling, add oatmeal and stir while cooking for 2-3 minutes.
4

Add tuna, mix well, and cook for 2 more minutes.
5

Beat the eggs and slowly add them while stirring.
6

Finish by adding salt and green onion to taste.

Oatmeal Tuna Egg Porridge

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