Apple Coleslaw

255 kcal
#low sugar #low calorie
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Ingredients
Main ingredients
  • Apple 200 g
  • Whole grain mustard 15 g
  • Lemon juice 10 g
  • Allulose liquid 2 스푼
  • Apple cider vinegar 15 g
  • Sangha Farm Organic Plain Low-fat Yogurt 60 g
  • Raw cabbage 250 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 83.49 g 84%
Protein 8.1 g 8%
Fat 3.43 g 8%
Serving size 590g
Cooking steps
  1. 1

    Shred the cabbage, carrot, and apple.

  2. 2

    Place the shredded ingredients in a bowl, sprinkle with salt, and let them sit for 5 minutes.

  3. 3

    Squeeze out the excess moisture from the salted ingredients.

  4. 4

    Make the sauce by combining mayonnaise, yogurt, lemon juice, and pepper.

  5. 5

    Add the sauce to the vegetables and apple, then mix well.

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