Sweet Pumpkin Cheese Soup

Wash the sweet pumpkin thoroughly, remove the skin and seeds, then cut it into bite-sized pieces.

Finely chop the onion and carrot.

Melt butter in a pan and sauté the onion and carrot.

Add the sweet pumpkin and stir-fry together.

Pour in the milk and bring to a boil.

Once the ingredients are soft, blend them smoothly with a hand blender.

Season with salt and pepper.

Add cheese and gently melt over low heat.