Meat Chicken Pasta

Cut the chicken breast into bite-sized pieces.

Julienne the onion and bell pepper.

Boil the low-carb pasta in boiling water.

Heat olive oil in a pan and sauté the chicken breast.

When the chicken is halfway cooked, add the vegetables and stir-fry.

Add the boiled pasta noodles and sauce, and stir-fry for 2 minutes.

Plate and serve.