Kimchi Fried Rice

Name: Kimchi Fried Rice
Yield: 496 g
Ingredients: Napa cabbage kimchi 200 g; Cooked rice 210 g; Vegan soy mayo 8 g; Chili powder 3 스푼; Allulose Plus 15 g; Onion 35 회분(1/2개); Green onion 15 g; Dark soy sauce 10 ml

463 kcal

#low calorie #diet

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Ingredients

Main ingredients

Napa cabbage kimchi 200 g
Cooked rice 210 g

Seasonings/Sauce

Vegan soy mayo 8 g
Chili powder 3 스푼
Allulose Plus 15 g
Onion 35 회분(1/2개)
Green onion 15 g
Dark soy sauce 10 ml

Nutrition summary

Carbohydrates 103.02 g 79%

Protein 10.7 g 8%

Fat 7.12 g 12%

Serving size 496g

Cooking steps

1

Finely chop the kimchi and onion.
2

Add cooking oil to a pan and sauté the kimchi and onion.
3

Add the rice and stir-fry together.
4

Season with soy sauce and chili powder.
5

Finish with a drizzle of sesame oil and a sprinkle of sesame seeds.

Kimchi Fried Rice

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