Kimchi Fried Rice

Name: Kimchi Fried Rice
Yield: 234 g
Ingredients: Super Sweet Corn 10 g; Kimchi 38 side dish bowl; Green Onion 30 g; Chicken Breast Frank Original 120 pack; Sesame Oil 3 g; Olive Oil 3 g; Red Pepper Powder 3 spoon; Brewed Soy Sauce 501 4 g; Allulose Syrup 20 spoon; Minced Garlic 3 g

Difficulty EASY 280 kcal

#Low Calorie #Slow Aging

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Ingredients

Main ingredients

Super Sweet Corn 10 g
Kimchi 1 side dish bowl
Green Onion 30 g
Chicken Breast Frank Original 1 pack

Seasonings/Sauce

Sesame Oil 3 g
Olive Oil 3 g
Red Pepper Powder 3 spoon
Brewed Soy Sauce 501 4 g
Allulose Syrup 20 spoon
Minced Garlic 3 g

Nutrition summary

Carbohydrates 27.16 g 32%

Protein 27.11 g 32%

Fat 14.11 g 37%

Serving size 234g

Cooking steps

1

Finely chop the kimchi and onion.
2

Add cooking oil to a pan and stir-fry the kimchi and onion.
3

Add rice and stir-fry, mixing well.
4

Season with soy sauce and gochujang.
5

Add green onion and stir-fry once more.
6

Top with a fried egg to finish.

Kimchi Fried Rice

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