Cabbage Tuna Rice Bowl

Thinly slice the cabbage.

Thinly slice the onion.

Heat cooking oil in a pan and sauté the onion and cabbage.

Season with salt and pepper.

Drain the oil from the canned tuna using a strainer.

Place the tuna on top of the sautéed vegetables and stir-fry together.

Add soy sauce, sugar, and sesame oil, and mix quickly.

Place the stir-fried mixture on top of the rice.

Garnish with seaweed flakes or green onions as desired.