Lettuce and Beef Bibimbap

Wash the lettuce thoroughly and cut it into bite-sized pieces.

Thinly slice the beef and season with salt and pepper.

Heat olive oil in a pan and stir-fry the beef until cooked through.

On top of the rice, arrange the lettuce, cooked beef, julienned carrots, cucumbers, and a fried egg.

Mix with gochujang and sesame oil before eating.