질문하기
Prepare tofu, inari, egg, rice, cucumber, and carrot.
Drain the tofu and finely chop it.
Finely chop the cucumber and carrot.
Beat the egg and scramble it.
Stir-fry the tofu, carrot, and cucumber in a pan and season with salt.
Add rice and egg to the stir-fried ingredients and mix well.
Blanch the inari in boiling water to remove excess oil.
Stuff the rice mixture into the inari pockets to finish.
