Minced Meat Mapo Rice Bowl Sauce🥘

Finely chop minced meat, onion, green onion, garlic, and tofu.

Heat cooking oil in a pan, add chopped garlic and green onion, and stir-fry until fragrant.

Add the minced meat and cook; once done, add onion and tofu and stir-fry together.

Add gochujang, doenjang, soy sauce, sugar, and chili powder, mixing the seasoning evenly.

Pour in water and doubanjiang or oyster sauce, and bring to a boil.

Add starch water to adjust the thickness.

Season with sesame oil and black pepper, then serve the sauce over rice.