Pork Neck Bulgogi

942 kcal
#Pork Neck Bulgogi #Pork Bulgogi #Bulgogi #Korean Cuisine #Pork Dish #Stir-fry #Home Meal #Dinner Menu #Easy Recipe #Side Dish
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Ingredients
Main ingredients
  • Enoki Mushroom (Fresh) 100 g
  • Green Onion 30 g
  • Fresh Carrot 80 g
  • Onion 110 g
  • Pork Neck (Fresh) 300 g
Seasonings/Sauce
  • Soy Sauce 10 g
  • Sesame Oil 5 g
  • Oyster Sauce 5 g
  • Red Crab Extract 10 g
  • Red Pepper Powder 10 g
  • Gochujang (Korean Chili Paste) 25 g
  • Minced Garlic 13 g
Nutrition summary
Carbohydrates 52.75 g 22%
Protein 60.5 g 25%
Fat 56.38 g 53%
Serving size 698g
Cooking steps
  1. 1

    Cut the pork neck into bite-size pieces.

  2. 2

    Make the marinade (soy sauce, sugar, garlic, sesame oil, etc.).

  3. 3

    Mix the pork neck well with the marinade.

  4. 4

    Add oil to a pan and preheat it.

  5. 5

    Add the marinated pork neck to the pan and stir-fry.

  6. 6

    Once the meat is cooked, add green onion and onion and stir-fry together.

  7. 7

    When all ingredients are cooked, turn off the heat and plate.

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