Stir-fried Anchovies

Name: Stir-fried Anchovies
Total time: 10 min
Yield: 194 g
Ingredients: Liquid Allulose 50 ml; Olive Oil 4 g; Yangjo Soy Sauce 701 4 g; Anchovy (Small Dried Anchovy) 136 g

Cook 10 min Difficulty EASY 369 kcal

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Ingredients

Main ingredients

Liquid Allulose 50 ml
Olive Oil 4 g
Yangjo Soy Sauce 701 4 g
Anchovy (Small Dried Anchovy) 136 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 37.74 g 31%

Protein 58.1 g 47%

Fat 12.16 g 22%

Serving size 194g

Cooking steps

1

Stir-fry the anchovies with olive oil.
2

Add soy sauce and allulose, then stir-fry.

Stir-fried Anchovies

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