Red Bean Porridge

Wash the red beans thoroughly.

Put the red beans in a pot and boil until soft.

Strain the boiled beans to separate the liquid from the beans.

Mash the beans finely.

Add the mashed beans and the separated water back into the pot and bring to a boil.

Dissolve glutinous rice flour in water and add it to the pot.

Stir and adjust the thickness as it boils.

Season with salt to taste.

Serve the finished red bean porridge in a bowl and top with rice balls.