Stir-fried Fish Cake

Name: Stir-fried Fish Cake
Yield: 412 g
Ingredients: Fresh Carrot 100 piece (1/2 each); Onion 70 portion (1/2 each); Busan Thin Square Fish Cake Special Edition 200 g; Oyster Sauce 7 g; True Sweet Allulose 15 g; Soy Sauce 20 portion

483 kcal

#Stir-fried Fish Cake #Side Dish #Fish Cake Recipe #Quick Recipe #Super Simple Side Dish #Lunch Box Side #Kids' Side Dish #Rice Side Dish #Home Cooking #Korean Food

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Ingredients

Main ingredients

Fresh Carrot 1 piece (1/2 each)
Onion 1 portion (1/2 each)
Busan Thin Square Fish Cake Special Edition 200 g

Seasonings/Sauce

Oyster Sauce 7 g
True Sweet Allulose 15 g
Soy Sauce 20 portion

Nutrition summary

Carbohydrates 85.61 g 63%

Protein 23.27 g 17%

Fat 12.19 g 20%

Serving size 412g

Cooking steps

1

Cut the fish cake into bite-sized pieces.
2

Slice the onion and carrot thinly.
3

Heat cooking oil in a pan over medium heat.
4

Add the onions and carrots and stir-fry.
5

Add the fish cake and stir-fry for 2 more minutes.
6

Add soy sauce, oligosaccharide syrup, and cooking wine, then stir-fry.
7

Finish by drizzling sesame oil and sprinkling sesame seeds.

Stir-fried Fish Cake

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