Soft Tofu Mushroom Stir-fry

Cut the soft tofu into bite-sized pieces.

Thinly slice mushrooms (shiitake, king oyster, etc.).

Chop green onion and garlic.

Heat cooking oil in a pan and sauté the green onion and garlic until fragrant.

Add the mushrooms and stir-fry over medium heat.

Add the soft tofu and stir gently to avoid breaking it.

Season with soy sauce, salt, and pepper.

Finish with a drizzle of sesame oil and a sprinkle of sesame seeds.