Kabocha Egg Slut

Wash the kabocha squash thoroughly, cut it in half, and remove the seeds.

Place the kabocha in a steamer and steam for about 15 minutes until tender.

Scoop out the inside of the kabocha with a spoon to create a bowl shape.

In a small bowl, mix the egg, milk, salt, and pepper well for the egg slut.

Pour the egg mixture into the hollowed kabocha and top with cheese.

Microwave for about 3 minutes until cooked.

Garnish with parsley or herbs and serve.