Gochujang Braised Potatoes

Name: Gochujang Braised Potatoes
Total time: 30 min
Yield: 561.1 g
Ingredients: Chili Powder 8 g; Olive Oil 4 g; Ground Black Pepper 1.1 g; Minced Garlic 8 g; Cooking Wine 14 g; Allulose Syrup 18 ml; Stevia 5 g; Brewed Soy Sauce 701 21 g; Low-Sugar Stir-fried Gochujang 25 g; Green Onion 49 g; Potato (Raw) 408 g

Cook 30 min Difficulty EASY 433 kcal

#Low Calorie #Vegan

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Ingredients

Main ingredients

Chili Powder 8 g
Olive Oil 4 g
Ground Black Pepper 1.1 g
Minced Garlic 8 g
Cooking Wine 14 g
Allulose Syrup 18 ml
Stevia 5 g
Brewed Soy Sauce 701 21 g
Low-Sugar Stir-fried Gochujang 25 g
Green Onion 49 g
Potato (Raw) 408 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 104.37 g 81%

Protein 11.46 g 9%

Fat 5.63 g 10%

Serving size 561.1g

Cooking steps

1

Add olive oil to the pan and stir-fry chopped potatoes and green onions.
2

Add chili powder over low heat, stir-fry briefly, then add 250ml of water.
3

Increase to medium heat, add seasoning ingredients, cover, and cook for 7 minutes.
4

Remove the lid and simmer on high heat for 3 minutes to reduce the sauce.

Gochujang Braised Potatoes

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