Sweet Potato Poke 8/25

Cook 20 min Difficulty HARD 385 kcal
#Sweet Potato Poke #Poke Bowl #Salmon Poke #Salad #Healthy Food #Diet #Avocado #One-Bowl Dish #Easy Recipe #Food Styling
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Ingredients
Main ingredients
  • Chicken Breast Cutlet 60 g
  • Boiled Sweet Potato 65 g
  • Danbaek-i Roasted Flavor 0.5 piece
  • Avocado 20 g
  • Super Sweet Corn 20 g
  • Chickpeas (Boiled) 30 g
  • Onion 10 g
  • Tomato 0.5 piece
  • Red Bell Pepper 0.5 piece
  • Fresh Cucumber 30 g
Seasonings/Sauce
  • Salt 1 1/3 tsp
  • Balsamic Vinegar 7 g
  • Olive Oil 5 spoon
Nutrition summary
Carbohydrates 48.29 g 50%
Protein 20.84 g 21%
Fat 12.62 g 29%
Serving size 378g
Cooking steps
  1. 1

    Peel the sweet potato and cut it into bite-sized cubes.

  2. 2

    Sauté the sweet potato in a pan with olive oil until cooked.

  3. 3

    Cut smoked salmon, avocado, cucumber, and red onion into bite-sized pieces.

  4. 4

    Place the sweet potato, salmon, avocado, cucumber, and red onion in a bowl.

  5. 5

    Mix soy sauce, lemon juice, olive oil, and honey to make the dressing.

  6. 6

    Drizzle the dressing over the ingredients and sprinkle with sesame seeds to finish.

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