Vivid Kitchen DIY Mala Xiang Guo

Difficulty NORMAL 289 kcal
#Mala Xiang Guo #Mala #Chinese Cuisine #Mala Dish #Easy Recipe #Vegetable Stir-fry #Chinese Food #Home Cooking #Pan-fried #Spicy Recipe
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Ingredients
Main ingredients
  • Beef Brisket Slices 150 g
  • Kong Protein Noodles 150 g
  • Vivid Kitchen Low-sugar Mala Sauce 20 g
  • Bean Sprouts 100 g
  • Bok Choy 1 side dish bowl
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 12.61 g 17%
Protein 38.08 g 53%
Fat 9.52 g 30%
Serving size 520g
Cooking steps
  1. 1

    Wash all ingredients thoroughly and cut them into bite-sized pieces.

  2. 2

    Add cooking oil to a pan, then stir-fry garlic and mala sauce over high heat to bring out the aroma.

  3. 3

    Add prepared ingredients (meat, seafood, vegetables, tofu, etc.) to the pan and stir-fry.

  4. 4

    When the ingredients are nearly cooked, add seasonings and sauces, and mix evenly.

  5. 5

    Top with peanut powder, cilantro, etc. to taste, and serve.

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