Low-Sugar Banana Nut Brownie
Ingredients
Main ingredients
- 100% Cocoa Powder 10 g
- Roasted Macadamia 2 g
- Roasted Almond 3 g
- Banana 0.5 pcs
- Raw Egg 0.5 pcs
- Roasted Cashew Nut 3 g
- Allulose 10 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
30.94 g
56%
Protein
7.72 g
14%
Fat
7.32 g
30%
Cooking steps
-
1
Preheat the oven to 180°C (356°F).
-
2
Mash the banana with a fork and set aside.
-
3
In a bowl, combine the mashed banana, egg, low-calorie sugar, and vanilla extract, and mix well.
-
4
Add cocoa powder, almond flour, baking powder, and salt, and gently mix.
-
5
Add chopped nuts and fold evenly.
-
6
Pour the batter into a baking pan and smooth the top.
-
7
Bake in the oven at 180°C (356°F) for 20-25 minutes.
-
8
Let it cool, then cut into desired sizes.
