Stir-fried Chicken Breast with Vegetables
Ingredients
Main ingredients
- Boiled Chicken Breast 1 회분(손바닥크기)
- Onion 30 g
- Bean Sprouts 100 g
- Raw Cabbage 70 g
Seasonings/Sauce
- Red Pepper Powder 3 스푼
- Sriracha Sauce 15 회분(2스푼)
- Olive Oil 10 스푼
- Oyster Sauce 15 회분(2스푼)
Nutrition summary
Carbohydrates
17.78 g
23%
Protein
33.31 g
43%
Fat
11.34 g
33%
Cooking steps
-
1
Cut the chicken breast into bite-sized pieces.
-
2
Chop the vegetables (such as broccoli, bell pepper, onion, etc.) into manageable pieces.
-
3
Heat olive oil in a pan and stir-fry the chicken breast.
-
4
Once the chicken breast is cooked, add the vegetables and stir-fry together.
-
5
Season with salt and pepper to taste.
