Chicken Breast Salad 2

Name: Chicken Breast Salad 2
Yield: 631 g
Ingredients: Romaine lettuce 21 g; Chicue Chicken Breast Original 96 g; Fresh cucumber 134 g; Steamed sweet pumpkin 195 g; Soy milk Greek yogurt classic 102 g; Red bean paste 83 g

435 kcal

#Low-calorie salad #Chicken breast salad #Healthy food #Diet #Meal replacement #Low-carb, high-protein #Vegetable salad #Protein salad #Easy cooking

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Ingredients

Main ingredients

Romaine lettuce 21 g
Chicue Chicken Breast Original 96 g
Fresh cucumber 134 g
Steamed sweet pumpkin 195 g
Soy milk Greek yogurt classic 102 g
Red bean paste 83 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 55.89 g 48%

Protein 43.15 g 37%

Fat 8.14 g 16%

Serving size 631g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Wash the salad greens thoroughly and drain the water.
3

Prepare sliced cucumber and cherry tomatoes.
4

Cook the chicken breast in a pan with olive oil.
5

Place the salad greens, cucumber, and cherry tomatoes in a bowl.
6

Top with the cooked chicken breast.
7

Drizzle with balsamic dressing.

Chicken Breast Salad 2

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