Cabbage Steak

Name: Cabbage Steak
Yield: 258.7 g
Ingredients: Zara Grata Grana Padano 10 g; Beemster Jalapeño Cheese 10 g; String Cheese 28 g; Gomgom Mozzarella Pizza Cheese 20 g; Ground Black Pepper 2 g; Roasted Garlic 18.7 g; Butter 10 spoon; Avocado Oil 10 ml; Steamed Cabbage 150 g

466 kcal

#Diet #Vegan #Low-calorie

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Ingredients

Main ingredients

Zara Grata Grana Padano 10 g
Beemster Jalapeño Cheese 10 g
String Cheese 28 g
Gomgom Mozzarella Pizza Cheese 20 g
Ground Black Pepper 2 g
Roasted Garlic 18.7 g
Butter 1 spoon
Avocado Oil 10 ml
Steamed Cabbage 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 20.85 g 18%

Protein 21.17 g 18%

Fat 34.01 g 65%

Serving size 258.7g

Cooking steps

1

Cut the cabbage into thick slices.
2

Brush olive oil on the cabbage.
3

Preheat a pan and place the cabbage slices on it.
4

Cook both sides until golden brown.
5

Season with salt and pepper.

Cabbage Steak

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