Sweet Pumpkin Mousse

Wash the sweet pumpkin thoroughly and remove the skin and seeds.

Cut the sweet pumpkin into small pieces, place them in a steamer, and steam until soft.

Mash the steamed pumpkin finely and let it cool.

Add heavy cream and honey, then blend smoothly with a hand blender.

Transfer to a bowl and chill in the refrigerator until set and cold.

Serve in a bowl and finish with your desired toppings (such as nuts).