[Greek Bowl] Satang Butter Base

Name: [Greek Bowl] Satang Butter Base
Total time: 10 min
Yield: 265 g
Ingredients: Apple 150 g; Greek Yogurt 100 cup; Crunchy Peanut Butter 15 g

Cook 10 min Difficulty EASY 285 kcal

#Greek Bowl #Satang Butter #Greek Yogurt #Diet Food #Healthy Food #Salad Bowl #Meal #Low Carb High Fat #Home Cafe #Brunch

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Ingredients

Main ingredients

Apple 150 g
Greek Yogurt 1 cup

Seasonings/Sauce

Crunchy Peanut Butter 15 g

Nutrition summary

Carbohydrates 31.59 g 42%

Protein 8.21 g 11%

Fat 15.35 g 46%

Serving size 265g

Cooking steps

1

Cut vegetables and toppings into bite-sized pieces.
2

Place Greek yogurt in a bowl.
3

Top the Greek yogurt with Satang butter.
4

Add the prepared vegetables and toppings over it.
5

Finish by adding nuts, honey, and cheese as additional toppings.

[Greek Bowl] Satang Butter Base

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