Aglio e Olio

558 kcal
#Mediterranean Diet #Low Carb
Image coming soon
Ingredients
Main ingredients
  • Pasta Noodles 85 g
  • Extra Virgin Olive Oil 25 ml
  • Peperoncino 2 g
  • Onion 1 회분(1/2개)
  • Fresh Garlic 4 쪽
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 72.86 g 52%
Protein 13.55 g 10%
Fat 24.42 g 39%
Serving size 194g
Cooking steps
  1. 1

    Boil the spaghetti noodles in boiling water.

  2. 2

    Slice the garlic thinly.

  3. 3

    Add olive oil to a pan and sauté the garlic over low heat.

  4. 4

    Add peperoncino and sauté together.

  5. 5

    Add the boiled noodles to the pan, then add salt and parsley.

  6. 6

    Mix quickly to finish.

AI 채팅 아이콘