질문하기
Cut the pork into bite-sized pieces.
Slice the onion and paprika into strips.
Heat olive oil in a pan and stir-fry the pork.
When the pork is halfway cooked, add the onion and paprika and stir-fry.
Add low-sugar gochujang, soy sauce, and minced garlic, and stir-fry together.
Once everything is cooked, transfer to a plate and serve.
