Shredded Chicken with Wide Rice Noodles (Extra Noodles)

473 kcal
#High protein #Low fat #Low calorie
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Ingredients
Main ingredients
  • Chicken broth 100 g
  • Boiled chicken breast 1 serving (palm-sized)
  • Wide rice noodles 150 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 41.63 g 45%
Protein 33.86 g 37%
Fat 7.5 g 18%
Serving size 350g
Cooking steps
  1. 1

    Boil and shred the chicken breast.

  2. 2

    Cook the rice noodles in boiling water.

  3. 3

    Heat oil in a pan and sauté minced garlic.

  4. 4

    Add chicken breast and vegetables, stir-fry together.

  5. 5

    Add the pre-cooked rice noodles and sauce, stir-fry until well mixed.

  6. 6

    Taste, adjust seasoning, and serve on a plate.

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