Ketchup Onion Shrimp Stir-Fry Egg Rice Bowl
Ingredients
Main ingredients
- Scrambled Eggs 40 g
- Frozen Shrimp 1 portion (3-4 pieces)
- Grilled Onion 0.5 portion (1 cup cooked)
- Black Rice 150 g
Seasonings/Sauce
- Apple Vinegar 4 ml
- Brewed Soy Sauce 5 g
- Xylitol Sugar 4 g
- Chili Powder 3 spoon
- Half Ketchup 7 g
Nutrition summary
Carbohydrates
75.65 g
58%
Protein
30.61 g
23%
Fat
10.99 g
19%
Cooking steps
-
1
Clean and slice the onion and shrimp into bite-sized pieces.
-
2
Heat cooking oil in a pan and stir-fry the onions.
-
3
Once the onions turn translucent, add the shrimp and stir-fry.
-
4
When the shrimp is cooked, add ketchup and stir to combine.
-
5
Beat the eggs and cook them scrambled or half-cooked in a separate pan.
-
6
Place rice in a bowl and top with the ketchup onion shrimp stir-fry.
-
7
Finish by covering with the eggs.
