Eggplant Rice Bowl
A recipe where you mix eggplant seasoned with sauce and eggs! If you have eggplant, you must try this. 👍
Ingredients
Main ingredients
- Fresh Eggplant 1 개
- Cheongyang Chili Pepper 1 개
- Fried Egg 1 장
Seasonings/Sauce
- Brewed Soy Sauce (Measuring) 7.5 g
- Tuna Extract Clean Taste 7.5 g
- Red Pepper Flakes 3 스푼
- Minced Garlic 15 g
- Sesame Oil 10 스푼
- Sesame Seeds 15 스푼
Nutrition summary
Carbohydrates
26.57 g
28%
Protein
14.2 g
15%
Fat
23.86 g
57%
Cooking steps
-
1
Slice the eggplant in half and cut into half-moon shapes.
-
2
Place the eggplant in a bowl, sprinkle a little water, cover with a plate or plastic wrap, and microwave for 4 minutes.
