[Açaí Bowl] Peanut Butter Base

224 kcal
#vegan #low sugar #low calorie
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Ingredients
Main ingredients
  • Banana 90 g
  • Açaí bowl sorbet 100 g
Seasonings/Sauce
  • Crunchy peanut butter 15 g
Nutrition summary
Carbohydrates 40.38 g 69%
Protein 5.85 g 10%
Fat 5.35 g 21%
Serving size 205g
Cooking steps
  1. 1

    Cut the banana and frozen berries into bite-sized pieces.

  2. 2

    In a blender, blend the açaí puree, banana, frozen blueberries, almond milk, and peanut butter until smooth.

  3. 3

    Transfer to a bowl and top with granola, coconut flakes, sliced banana, and peanut butter.

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