Beef Neck and Bean Sprout Steamed Dish

Name: Beef Neck and Bean Sprout Steamed Dish
Yield: 1544 g
Ingredients: Bean Sprouts 600 g; Beef Neck 300 g; Napa Cabbage 300 g; Enoki Mushrooms 300 g; Chicken Stock 7 g; Stevia 7 g; Soy Sauce 15 회분; Oyster Sauce 15 g

801 kcal

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Ingredients

Main ingredients

Bean Sprouts 600 g
Beef Neck 300 g
Napa Cabbage 300 g
Enoki Mushrooms 300 g

Seasonings/Sauce

Chicken Stock 7 g
Stevia 7 g
Soy Sauce 15 회분
Oyster Sauce 15 g

Nutrition summary

Carbohydrates 62.31 g 30%

Protein 90.91 g 44%

Fat 23.28 g 25%

Serving size 1544g

Cooking steps

1

Cut the beef neck into bite-sized pieces.
2

Rinse the bean sprouts thoroughly and set aside.
3

Heat cooking oil in a pan over medium-high heat.
4

Add the beef neck pieces first and stir-fry them.
5

Once the beef is cooked, add the bean sprouts and stir-fry together.
6

Season with soy sauce, salt, and pepper.
7

When the bean sprouts have wilted, turn off the heat.
8

Transfer to a plate and serve.

Beef Neck and Bean Sprout Steamed Dish

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