Oatmeal Matcha Chickpea Balls

Name: Oatmeal Matcha Chickpea Balls
Total time: 20 min
Yield: 190 g
Ingredients: Olive Oil 10 spoon; Allulose Powder 20 spoon; Eden Town Oatmeal 80 g; Maeil Low Fat Milk 2% 60 ml; Matcha Powder 20 g

(Preheat oven to 180°C for 5 minutes) Mix all ingredients and bake in the preheated oven at 180°C for 12-13 minutes.

Cook 20 min Difficulty EASY 497 kcal

#Vegan #High Protein #Low Sugar #Low Carb

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Ingredients

Main ingredients

Olive Oil 1 spoon
Allulose Powder 1 spoon
Eden Town Oatmeal 80 g
Maeil Low Fat Milk 2% 60 ml
Matcha Powder 20 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 91.66 g 63%

Protein 17.32 g 12%

Fat 16.42 g 25%

Serving size 190g

Cooking steps

1

Mix oatmeal and matcha powder.
2

Mash the boiled chickpeas and mix them in.
3

Add almond powder and salt, then knead the dough.
4

Shape into small balls.
5

Cook in an air fryer or oven to finish.

Oatmeal Matcha Chickpea Balls

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