Soy Milk Cold Noodle Soup
Ingredients
Main ingredients
- Firm Tofu 170 g
- Crunchy Peanut Butter 15 g
- Maeil Soy Milk 99.9 190ml 0.8 pack
- High Protein Wheat Noodles 60 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
50.05 g
37%
Protein
35.2 g
26%
Fat
21.79 g
37%
Cooking steps
-
1
Rinse the soybeans thoroughly and soak them for at least 8 hours.
-
2
Boil the soaked soybeans in boiling water for 5 minutes.
-
3
Rinse the boiled soybeans with cold water, then blend them thoroughly with soy milk in a blender.
-
4
Season with salt to taste.
-
5
Cook the thin wheat noodles and rinse them under cold water. Drain well.
-
6
Place the noodles in a bowl and pour the soy milk broth over them.
-
7
Finish with cucumber, sesame seeds, and other toppings as desired.
