Steamed Eggs with Lots of Sesame Seeds

Cook 10 min Difficulty EASY 298 kcal
#steamed eggs #egg recipes #easy side dish #banchan #sesame dish #simple cooking #kids' side dish #Korean home cooking #nutty flavor
Steamed Eggs with Lots of Sesame Seeds finished dish
Ingredients
Main ingredients
  • Roasted sesame seeds 10 g
  • Sliced green onion 30 g
  • Cheongyang chili pepper 4 pcs
  • Fresh egg white 4 pcs
  • Fresh egg 2 pcs
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 10.92 g 15%
Protein 29.35 g 42%
Fat 13.46 g 43%
Serving size 290.8g
Cooking steps
  1. 1

    Beat the eggs in a bowl.

  2. 2

    Add water and salt, and mix well.

  3. 3

    Drizzle sesame oil in a pot or deep pan.

  4. 4

    Pour in the egg mixture and place over medium-low heat.

  5. 5

    Stir gently as it cooks, then turn off the heat when the surface is softly set.

  6. 6

    Sprinkle generously with sesame seeds to finish.

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