Egg Porridge

Difficulty EASY 291 kcal
#egg porridge #rice porridge #breakfast #easy recipe #easily digestible #nutritious meal #hangover food #egg dish #Korean porridge #rice dish
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Ingredients
Main ingredients
  • multigrain rice 50 g
  • brewed soy sauce (light) 10 g
  • black pepper 10 g
  • water (bottled) 100 ml
  • green onion 50 g
  • fresh eggs 2 개
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 27.17 g 39%
Protein 19.65 g 28%
Fat 10.11 g 33%
Serving size 330g
Cooking steps
  1. 1

    Wash the rice thoroughly and soak for 30 minutes.

  2. 2

    Beat the eggs and set aside.

  3. 3

    Add water and soaked rice to a pot and bring to a boil.

  4. 4

    Simmer over medium low heat, stirring occasionally until the rice softens.

  5. 5

    When the porridge thickens, slowly pour in the beaten eggs while stirring.

  6. 6

    Cook over low heat while stirring until the eggs are set.

  7. 7

    Season with salt and serve in a bowl.

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