Wash the rice thoroughly and soak for 30 minutes.
Beat the eggs and set aside.
Add water and soaked rice to a pot and bring to a boil.
Simmer over medium low heat, stirring occasionally until the rice softens.
When the porridge thickens, slowly pour in the beaten eggs while stirring.
Cook over low heat while stirring until the eggs are set.
Season with salt and serve in a bowl.