Chicken Breast and Cabbage Fried Rice

Difficulty EASY 131 kcal
#diet #low sugar #high protein #low carb #low calorie
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Ingredients
Main ingredients
  • fresh cabbage 1 serving
  • frozen chicken breast 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 6.34 g 19%
Protein 23.68 g 70%
Fat 1.76 g 12%
Serving size 170g
Cooking steps
  1. 1

    Cut the chicken breast into small cubes.

  2. 2

    Shred the cabbage and onion.

  3. 3

    Heat olive oil in a pan and stir-fry the chicken breast.

  4. 4

    Once the chicken is cooked, add cabbage and onion and continue stir-frying.

  5. 5

    Add rice and stir-fry until all ingredients are well combined.

  6. 6

    Season with salt and pepper.

  7. 7

    Transfer the finished fried rice to a plate.

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